Pasta cooking workstations

Nabucco

Pasta cooking workstation



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PASTA IDEA line includes a full range of workstations equipped for fast cooking of pasta, either fresh, dried or precooked frozen.

One automatic pasta-cooker with 4 baskets, each with automatic timed lifting.



Two induction plates



Bain-marie for hot sauces with 5 trays, plus 4 refrigerated trays for cold sauces.



4 refrigerated drawers for temporary storage of ingredients.



Optional self-condensing hood in AISI 304 stainless steel.
Through 3 zones of filtration (mechanical, washing, droplet separator) the fumes and steam are captured, condensed and conveyed into water drain.
The hood is wired to the station and doesn't need any external electrical or hydraulic connections.



An optional protecting front glass is available to use the cooking stations in front of the customers.



 

Technical Data

Model Rigoletto Tosca Traviata Turandot Otello Nabucco Trovatore Aida
Dimensions cm 131 x 80 x 95h cm 131 x 80 x 95h cm 161 x 80 x 95h cm 161 x 80 x 95h cm 170 x 80 x 95h cm 170 x 80 x 95h cm 200 x 80 x 95h cm 200 x 80 x 95h
Max power kW 7,2 kW 10,4 kW 11,4 kW 14,6 kW 7,6 kW 10,8 kW 11,8 kW 15
Pasta cooker baskets 4 4 8 8 4 4 8 8
Bain-marie pans 15 5 15 5 15 5 15 5
Refrigerated pans - - - - 4 4 4 4
Induction plates - 2 - 2 - 2 - 2
Refrigerator or freezer - - - - YES YES YES YES
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