Italgi pasteurizers PSE are perfect to extend shelf-life of pasta products. The machine reduces the concentration of bacteria by warming the product for a suitable amount of time, while keeping the right humidity .

Performances: 
The machine is available in differen sizes which can treat up to 160 Kg per hour of different products such as ravioli, tortellini, cappelletti, non-stuffed pasta or even potato gnocchi, either stuffed or not. 
The pasteurizing chamber has been designed to distribuite heat homogeneously both over and below the product. 
At the end of the treatment, the product is superficially dried by powerful airblowers positioned both above and below the conveyor belt.

Hygiene: 
PSE pasteurizers are made entirely of AISI 304 stainless steel, including the conveyor belt. The top covers of the unit can be opened for cleaning.

User-friendly: 
The machines are supplied with all the necessary devices to mantain set-point temperature and water level automatically. The only connections needed are electric power, water line and water drain. The duration and temperature of treatment may be easily changed from control panel. The heat needed for treatment is produced by electric resistors.

Safety: 
Every potentially dangerous component is covered with stainless steel panels.

Money-saving: 
The design of the chamber, thermal insulation and power regulation ensure a very reasonable working cost.