Otello Pasta cooking workstation

Pasta cooking workstations

Otello

Pasta cooking workstation

PASTA IDEA line includes a full range of workstations equipped for fast cooking of pasta, either fresh, dried or precooked frozen.

One automatic pasta-cooker with 4 baskets, each with automatic timed lifting.

Bain-marie for hot sauces with 15 trays, plus 4 refrigerated trays for cold sauces.

4 refrigerated drawers for temporary storage of ingredients.

Optional self-condensing hood in AISI 304 stainless steel.
Through 3 zones of filtration (mechanical, washing, droplet separator) the fumes and steam are captured, condensed and conveyed into water drain.
The hood is wired to the station and doesn't need any external electrical or hydraulic connections.

An optional protecting front glass is available to use the cooking stations in front of the customers.

Technical Data

Model	Rigoletto	Tosca	Traviata	Turandot	Otello	Nabucco	Trovatore	Aida
Dimensions	cm 131 x 80 x 95h	cm 131 x 80 x 95h	cm 161 x 80 x 95h	cm 161 x 80 x 95h	cm 170 x 80 x 95h	cm 170 x 80 x 95h	cm 200 x 80 x 95h	cm 200 x 80 x 95h
Max power	kW 7,2	kW 10,4	kW 11,4	kW 14,6	kW 7,6	kW 10,8	kW 11,8	kW 15
Pasta cooker baskets	4	4	8	8	4	4	8	8
Bain-marie pans	15	5	15	5	15	5	15	5
Refrigerated pans	-	-	-	-	4	4	4	4
Induction plates	-	2	-	2	-	2	-	2
Refrigerator or freezer	-	-	-	-	YES	YES	YES	YES

COMBINED PASTA MACHINES

PASTA MIXERS AND EXTRUDERS

PASTA SHEETERS AND CUTTERS

MACHINES FOR FILLED PASTA

GNOCCHI FORMING MACHINES

MACHINES FOR SPECIAL PASTA

AUTOMATIC PASTA COOKERS AND BAIN-MARIE

PASTA COOKING WORKSTATIONS

PASTA BASED FAST FOOD

COOKING LINES AND INDUSTRIAL PLANTS

CONTINUOUS COOKERS

CONTINUOUS PASTEURIZERS

CONTINUOUS COOLERS

CONTINUOUS PRE-DRYERS

STATIC DRYERS

Scroll to Top

MACHINES FOR PRODUCTION OF PASTA

EQUIPMENT FOR QUICK PASTA COOKING

PLANTS AND INDUSTRIAL LINES

WHO WE'RE

Technology and innovation

Consultancy and training

ABOUT US